A Bloody Delicious Mess!

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A lovely gazpacho is always a delicious menu item for a night in dinner date. This is my version of chilled gazpacho with fresh veg, house made croutons, and a drizzle of olive oil. You can be a bit more daring with this recipe and substitute the Mexican style veg for Italian veg, ‘something like what you would use for an antipasto’ and drizzle with truffle oil instead of the classic olive.

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