I wanted to stop and take a moment to thank all of the branches of military, as well as the families that support them and worry day and night for their sons, daughters, fathers, mothers, friends and family. Most of my family is made up of veterans, going all of the way back to France, Norway, Scotland and Ireland, as well as America. Thank you all for putting your lives on the line for us each and every day. May your lives be long, happy and free.
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girlcheftastes
I am a former professional chef, restaurateur, wine specialist and cooking class instructor. I have had the pleasure of working for many upscale restaurants under very prominent chefs as I worked my way to the top and began running my own kitchens and restaurants as executive sous chef, chef, and restaurant GM. I have helped build many restaurants and taverns as well as written award winning menus. My work has been featured in places like: Scene magazine, Houston Post and several Austin papers. I have cooked for politicians and celebrities alike as well as been a guest speaker at various culinary arts classes and taught hundreds of novice cooks and children how to create beautiful dishes and the right tools to use.
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Girl-Chef Tastes 