Healthy, International, Pastas

Simple Prosciutto Pasta W/ Torn Basil And Marinated Mozzarella

Simple summer recipes

I was never planning on posting this recipe, but I figured, “Ehhhh, why not?” I’m a complete and utter pasta freak. Although there was not any Italian found in my family tree when it was investigated way back in the 80’s, I’d honestly be surprised if there really wasn’t any at all. So, here it is, an light and easy pasta that can be thrown together in a matter of minutes.

1 lb of pasta of your choice, boiled (I used regular spaghetti)

1/2 lb prosciutto, thin sliced

2 c marinated mozarella

2/3 c fresh grated parmesan

1 1/2 c fresh sweet basil leaves

Fresh cracked pepper to taste

Boil pasta to aldenté then drain. Transfer to large bowl and set aside. Meanwhile, cut the marinated mozarella into 1/2″ chunks. Add to pasta bowl. Sprinkle with pepper. Tear up prosciutto and basil, add to bowl. Sprinkle the freshly grated parmesan over the top and give it a few good tosses. There you have it. Super simple pasta Italiano.

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girlcheftastes

I am a former professional chef, restaurateur, wine specialist and cooking class instructor. I have had the pleasure of working for many upscale restaurants under very prominent chefs as I worked my way to the top and began running my own kitchens and restaurants as executive sous chef, chef, and restaurant GM. I have helped build many restaurants and taverns as well as written award winning menus. My work has been featured in places like: Scene magazine, Houston Post and several Austin papers. I have cooked for politicians and celebrities alike as well as been a guest speaker at various culinary arts classes and taught hundreds of novice cooks and children how to create beautiful dishes and the right tools to use.