This duck rub is super simple, but also salt-free. If you want to add salt, by all means, add salt to taste. Make sure to store this in a sealed jar.

2 tbs crushed red pepper
2 tbs Spanish paprika
1 tsp cumin
⅔ tsp blk Pepper
1 tsp onion powder
½ tsp garlic powder
2 tsp dried orange peel
2 tsp chili powder
½ tsp ground mustard
½ tsp ground cinnamon
½ tsp turmeric

Combine all ingredients in a bowl. Mix well. Transfer to a small canning jar and seal shut. Use as needed.

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