Sauces, Rubs and Seasonings

Easy Creole Seasoning

I love making my own creole spice. It gives me the ability to add as little or as much salt as I want. Although I reserve this spice specifically for shrimp creole, you can use this for blackening Spice, gumbo and cajun pasta.

1 tbs kosher salt
3 tbs paprika
2 tbs garlic powder
3 tbs onion powder
2 tbs blk pepper
1 tbs white pepper
1 tbs cayenne
1 tbs thyme
1 ½ tbs Italian seasoning mix

Pour all ingredients into a bowl and use a fork to mix well. Store in a Mason jar until ready to use.

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girlcheftastes

I am a former professional chef, restaurateur, wine specialist and cooking class instructor. I have had the pleasure of working for many upscale restaurants under very prominent chefs as I worked my way to the top and began running my own kitchens and restaurants as executive sous chef, chef, and restaurant GM. I have helped build many restaurants and taverns as well as written award winning menus. My work has been featured in places like: Scene magazine, Houston Post and several Austin papers. I have cooked for politicians and celebrities alike as well as been a guest speaker at various culinary arts classes and taught hundreds of novice cooks and children how to create beautiful dishes and the right tools to use.

2 thoughts on “Easy Creole Seasoning”

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