appetizers, Brunch, Gourmet, healthy

Italian Batard W/Gorgonzola and Fresh Nectarine

The perfect mid-day snack or appetizer at your favorite wine party.

1 slice Italian Batard

¼ c gorgonzola cheese crumbles

½ fresh nectarine, sliced thin

1 tsp local honey

½ tbs hemp seeds

Sprinkle of matcha for color

Toast Batard til crispy. Remove from toaster and top with gorgonzola cheese crumbles and toast under broiler for about 1-2 minutes or until cheese has melted. Layer nectarine slices over the top. Drizzle with honey and sprinkle with hemp seeds. Top with a tiny sprinkle of matcha for color and Voila!

Published by

girlcheftastes

I am a former professional chef, restaurateur, wine specialist and cooking class instructor. I have had the pleasure of working for many upscale restaurants under very prominent chefs as I worked my way to the top and began running my own kitchens and restaurants as executive sous chef, chef, and restaurant GM. I have helped build many restaurants and taverns as well as written award winning menus. My work has been featured in places like: Scene magazine, Houston Post and several Austin papers. I have cooked for politicians and celebrities alike as well as been a guest speaker at various culinary arts classes and taught hundreds of novice cooks and children how to create beautiful dishes and the right tools to use.