Italian Batard W/Gorgonzola and Fresh Nectarine

The perfect mid-day snack or appetizer at your favorite wine party.

1 slice Italian Batard

¼ c gorgonzola cheese crumbles

½ fresh nectarine, sliced thin

1 tsp local honey

½ tbs hemp seeds

Sprinkle of matcha for color

Toast Batard til crispy. Remove from toaster and top with gorgonzola cheese crumbles and toast under broiler for about 1-2 minutes or until cheese has melted. Layer nectarine slices over the top. Drizzle with honey and sprinkle with hemp seeds. Top with a tiny sprinkle of matcha for color and Voila!