Fig Crostini W/ Arugula, Prosciutto and Stilton

Some of the simplest appetizers are those in which we don’t have to cook, especially if one is strapped for time. These simple yet powerful crostini are beautiful as well and delicious and can be thrown together in no time flat.

Desired amount of crostini, store bought (or slice up your own baguette, brush w olive oil and toast in the oven.)
3/4 tbs fig jam per crostini
1 tbs Stilton cheese per
½ slice prosciutto per
2 leaves arugula per

To assemble, spread your jam onto each crostini. Sprinkle with the Stilton. Swirl the ½ piece of prosciutto around on the top, sort of creating a rose-type look. Finally, top with your 2 leaves of peppery tasting arugula and  there you have it. Super simple crostini with immense flavor.