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Earthy Osso Buco
Pan-Seared Duck Breast W/ Brandied Cherry Glaze
Welcome to Girl-Chef Tastes!
Crostini W/ Duck Liver Mousse, Mortadella and White Truffle Oil
Fig Crostini W/ Arugula, Prosciutto and Stilton

Recent Comments

	Spicy Tuscan White B… on Spicy Tuscan White Bean Soup
	Moroccan Lamb Banh M… on Vietnamese Char Siu Banh Mi Sa…
	Moroccan Lamb Banh M… on Char Pork Banh Mi
	Balsamic Nectarine,… on Pickled Red Onions
	Boudin Jalapeños — G… on Boudin Jalapeños

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Tag: how to fix a dried brisket

Smoking Small – 8 lb Brisket

Smoking Small – 8 lb Brisket

How To Smoke An 8 lb Brisket Continue reading Smoking Small – 8 lb Brisket

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