Sauces, Rubs and Seasonings

South Carolina Mustard BBQ Sauce

I am really into sauces and this is no exception. This is merely a double recipe from my Shredded Pork Sandwich recipe . I use this sauce on smoked meats and roasted hams. You can also use is to create an amazing mustard-thyme sauce for chicken.

2 ½ c prepared yellow mustard
¼ c apple cider vinegar
1 tbs worschester
½ tbs hot sauce
⅔ c honey

Transfer everything to a bowl and whisk well. Pour into a Mason jar and refrigerate.

Published by

girlcheftastes

I am a former professional chef, restaurateur, wine specialist and cooking class instructor. I have had the pleasure of working for many upscale restaurants under very prominent chefs as I worked my way to the top and began running my own kitchens and restaurants as executive sous chef, chef, and restaurant GM. I have helped build many restaurants and taverns as well as written award winning menus. My work has been featured in places like: Scene magazine, Houston Post and several Austin papers. I have cooked for politicians and celebrities alike as well as been a guest speaker at various culinary arts classes and taught hundreds of novice cooks and children how to create beautiful dishes and the right tools to use.