Amazing Lomi Lomi Makes A Great Addition To Any Luau
This is the ideal dish to serve with poi. Every time I tried this in Hawaii, I never tasted salt or added seasoning. It was simple and natural.
4 oz raw salmon filet, skinned and deboned
1/2 c Hawaiian or Himalayan salt
2/3 c sweet onion, diced
1 c roma tomato, diced
1/4 c green onion, diced with white ends removed
Place salmon in a small container and coat both sides in salt, pressing the salt into the fish. Cover and refrigerate for 3 days, draining liquid daily. After the third day, rinse the fish well and soak in water for 20 minutes. Remove from water, pat dry and dice. Transfer to a bowl and toss with remaining ingredients. Serve cold with poi.
I am a former professional chef, restaurateur, wine specialist and cooking class instructor. I have had the pleasure of working for many upscale restaurants under very prominent chefs as I worked my way to the top and began running my own kitchens and restaurants as executive sous chef, chef, and restaurant GM. I have helped build many restaurants and taverns as well as written award winning menus. My work has been featured in places like: Scene magazine, Houston Post and several Austin papers. I have cooked for politicians and celebrities alike as well as been a guest speaker at various culinary arts classes and taught hundreds of novice cooks and children how to create beautiful dishes and the right tools to use.
View all posts by girlcheftastes
Girl-Chef Tastes 
I LOVE Hawaiian food.