8 lbs of Love!


I helped open a pub a few years back and wrote the menu for it, as well as covering every aspect and detail that pertained to building a restaurant kitchen from the ground up. Upon creating the menu, I thought, every pub needs some sort of challenge.  This was merely half of the monstrosity that I concocted.  It came with 1 lb of fries, then covered in chili and cheese.

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