I helped open a pub a few years back and wrote the menu for it, as well as covering every aspect and detail that pertained to building a restaurant kitchen from the ground up. Upon creating the menu, I thought, every pub needs some sort of challenge. This was merely half of the monstrosity that I concocted. It came with 1 lb of fries, then covered in chili and cheese.
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girlcheftastes
I am a former professional chef, restaurateur, wine specialist and cooking class instructor. I have had the pleasure of working for many upscale restaurants under very prominent chefs as I worked my way to the top and began running my own kitchens and restaurants as executive sous chef, chef, and restaurant GM. I have helped build many restaurants and taverns as well as written award winning menus. My work has been featured in places like: Scene magazine, Houston Post and several Austin papers. I have cooked for politicians and celebrities alike as well as been a guest speaker at various culinary arts classes and taught hundreds of novice cooks and children how to create beautiful dishes and the right tools to use.
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Girl-Chef Tastes 